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Hydroponic Lettuce butter head (150-250gm)
0Original price was: ₹120.00.₹80.00Current price is: ₹80.00.Lettuce Butterhead
Lettuce Butterhead is a premium variety known for its soft, tender leaves and mild, buttery flavor. Its vibrant green rosettes make it perfect for fresh salads, sandwiches, and wraps. Rich in vitamins and antioxidants, it offers both taste and nutrition in every bite. Grown with care, this lettuce stays crisp and fresh longer. Ideal for health-conscious consumers and gourmet dishes.
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Baby Spinach
Baby Spinach is a tender, nutrient-rich leafy green with a mild, slightly sweet flavor. Its delicate texture makes it perfect for salads, smoothies, soups, and sautéed dishes. Packed with vitamins A, C, and K, along with iron and antioxidants, it supports immunity, bone health, and energy levels. Grown hydroponically, it is fresh, pesticide-free, and long-lasting. A versatile superfood for a healthy lifestyle.
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Bok Choy (also spelled bok choy, pak choi, or Chinese cabbage) is a leafy green vegetable commonly used in Asian cuisine. It belongs to the Brassica family, which includes cabbage, broccoli, and kale.
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Hydroponic Celery is celery grown in a soilless system where nutrient-rich water supports plant growth in a controlled environment. This method allows for clean, consistent, and high-quality celery year-round.
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Hydroponic Cherry tomatoes red oval (250gm)
0Original price was: ₹100.00.₹70.00Current price is: ₹70.00.Cherry Tomato (Oval Type)—also known as grape tomatoes or mini plum tomatoes—are small, oval-shaped tomatoes known for their sweet flavor, firm texture, and bite-sized convenience.
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Hydroponic Cherry tomatoes red round (250gm)
0Original price was: ₹100.00.₹70.00Current price is: ₹70.00.Cherry Tomatoes (Round Type) are small, juicy, and perfectly spherical tomatoes known for their burst of sweetness and bright, tangy flavor. They’re a favorite for fresh eating and are often used in salads, snacks, and light cooking. -
Hydroponic English Cucumber refers to English cucumbers grown in a soilless, water-based system where nutrients are directly delivered to the plant roots. This method ensures optimal growth conditions, leading to high-quality produce.
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Hydroponic Flat Parsley
Hydroponic Flat Parsley is a fresh, vibrant herb grown without soil, ensuring purity and rich flavor. Its broad, dark green leaves have a bold, aromatic taste, perfect for seasoning soups, salads, and sauces. Packed with vitamins and antioxidants, it adds both nutrition and freshness to every dish. Grown in a controlled environment, it remains clean, pesticide-free, and long-lasting. Ideal for culinary enthusiasts and healthy living.
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Hydroponic Flat Parsley
Hydroponic Flat Parsley is a fresh, vibrant herb grown without soil, ensuring purity and rich flavor. Its broad, dark green leaves have a bold, aromatic taste, perfect for seasoning soups, salads, and sauces. Packed with vitamins and antioxidants, it adds both nutrition and freshness to every dish. Grown in a controlled environment, it remains clean, pesticide-free, and long-lasting. Ideal for culinary enthusiasts and healthy living.
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Green Lettuce is a leafy vegetable known for its mild flavor, crisp texture, and versatility in a wide range of dishes. It’s a staple in salads, sandwiches, wraps, and as a garnish
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Hydroponic Italian Basil is a variety of basil grown without soil, using a nutrient-rich water solution in a controlled environment. This method allows for consistent, high-quality growth year-round, regardless of outdoor weather conditions.
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Curled Kale
Curled Kale is a nutrient-rich leafy green with tightly ruffled leaves and a slightly peppery taste. Its crisp texture makes it perfect for salads, smoothies, stir-fries, and soups. Packed with vitamins A, C, and K, it supports immunity, skin health, and strong bones. Grown hydroponically, it remains fresh, pesticide-free, and full of flavor. A great choice for a healthy and balanced diet.
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Italian Kale (Lacinato Kale)
Italian Kale, also known as Lacinato or Tuscan Kale, is a nutrient-dense leafy green with dark, wrinkled leaves and a rich, earthy flavor. Popular in Italian cuisine, it’s perfect for soups, salads, and sautés. Packed with vitamins A, C, and K, it supports immunity, skin health, and strong bones. Grown hydroponically, it remains fresh, pesticide-free, and full of flavor. A perfect choice for healthy, gourmet cooking.
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Oregano (Origanum vulgare) is a hardy, aromatic herb widely used in Mediterranean, Italian, and Mexican cuisines. Known for its bold, slightly bitter flavor, oregano adds a savory depth to many dishes, especially those featuring tomatoes, garlic, and olive oil..
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Green Lettuce is a leafy vegetable known for its mild flavor, crisp texture, and versatility in a wide range of dishes. It’s a staple in salads, sandwiches, wraps, and as a garnish
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Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. It's widely used for both culinary and medicinal purposes and is known for its strong, pine-like aroma and slightly bitter, woody flavor.
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