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Vatta Para (also called Vatta or Pomfret in English) is a flat-bodied, delicious sea fish popular in Kerala for its soft white flesh and delicate flavor. The term "Para" often refers to the rockfish or reef-associated species, so Vatta Para usually points to a specific variety of Pomfret or reef fish with similar taste and cooking styles.
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White Pomfret (Fresh & Whole)
Delicate Flavor | Boneless Texture | Ocean FreshWhite Pomfret is a premium saltwater fish known for its mild, sweet taste and tender, flaky flesh. Highly sought-after in Asian cuisine, it's perfect for grilling, frying, steaming, or baking.
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White Pomfret (Fresh & Whole)
Delicate Flavor | Boneless Texture | Ocean FreshWhite Pomfret is a premium saltwater fish known for its mild, sweet taste and tender, flaky flesh. Highly sought-after in Asian cuisine, it's perfect for grilling, frying, steaming, or baking.
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Yellowfin Tuna Slices – Fresh, Meaty & Nutritious
Savor the rich, meaty texture and bold flavor of fresh Yellowfin Tuna slices, packed with high-quality protein and Omega-3 fatty acids. Perfect for grilling, pan-searing, sushi, or curries, these premium slices are carefully cut and hygienically packed to ensure peak freshness and taste.