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Green Lettuce is a leafy vegetable known for its mild flavor, crisp texture, and versatility in a wide range of dishes. It’s a staple in salads, sandwiches, wraps, and as a garnish
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Hydroponic Italian Basil is a variety of basil grown without soil, using a nutrient-rich water solution in a controlled environment. This method allows for consistent, high-quality growth year-round, regardless of outdoor weather conditions.
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Curled Kale
Curled Kale is a nutrient-rich leafy green with tightly ruffled leaves and a slightly peppery taste. Its crisp texture makes it perfect for salads, smoothies, stir-fries, and soups. Packed with vitamins A, C, and K, it supports immunity, skin health, and strong bones. Grown hydroponically, it remains fresh, pesticide-free, and full of flavor. A great choice for a healthy and balanced diet.
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Italian Kale (Lacinato Kale)
Italian Kale, also known as Lacinato or Tuscan Kale, is a nutrient-dense leafy green with dark, wrinkled leaves and a rich, earthy flavor. Popular in Italian cuisine, it’s perfect for soups, salads, and sautés. Packed with vitamins A, C, and K, it supports immunity, skin health, and strong bones. Grown hydroponically, it remains fresh, pesticide-free, and full of flavor. A perfect choice for healthy, gourmet cooking.
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Oregano (Origanum vulgare) is a hardy, aromatic herb widely used in Mediterranean, Italian, and Mexican cuisines. Known for its bold, slightly bitter flavor, oregano adds a savory depth to many dishes, especially those featuring tomatoes, garlic, and olive oil..
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Green Lettuce is a leafy vegetable known for its mild flavor, crisp texture, and versatility in a wide range of dishes. It’s a staple in salads, sandwiches, wraps, and as a garnish
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Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. It's widely used for both culinary and medicinal purposes and is known for its strong, pine-like aroma and slightly bitter, woody flavor.
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Hydroponic Sage is a variety of sage herb cultivated using soilless, water-based growing systems. This method ensures optimal nutrient delivery, consistent quality, and clean, sustainable production.
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Hydroponic Swiss Chard Rainbow Colours (200gm)
0Original price was: ₹120.00.₹80.00Current price is: ₹80.00.Swiss Chard Rainbow Colors, often called Rainbow Chard, is a vibrant and nutrient-rich leafy vegetable. It’s a variety of Swiss chard (Beta vulgaris subsp. cicla) with brightly colored stalks in shades of red, yellow, orange, pink, and white, paired with deep green, glossy leaves. -
Thyme (Thymus vulgaris) is a small, aromatic herb with tiny leaves and a robust, earthy flavor. It's a staple in many cuisines around the world, especially Mediterranean, French, and Middle Eastern cooking.
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Iceberg lettuce, also known as crisphead lettuce, is a popular leafy green recognized for its firm, crunchy texture and mild flavor. It forms tight, dense heads resembling cabbage and features pale green leaves. This variety is favored for its versatility in various culinary applications.
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Red Carrot – Sweet, Crunchy & Nutritious
Enjoy the rich flavor and vibrant color of our fresh red carrots! Packed with beta-carotene, antioxidants, and essential vitamins, these carrots are perfect for boosting immunity and promoting healthy skin and eyesight. Their naturally sweet taste makes them ideal for salads, juices, soups, and snacking.
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Zucchini, also known as courgette, is a versatile summer squash celebrated for its mild flavor and impressive nutrient profile. Low in calories and high in water content, it's a valuable addition to a balanced diet
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Zucchini, also known as courgette, is a versatile summer squash celebrated for its mild flavor and impressive nutrient profile. Low in calories and high in water content, it's a valuable addition to a balanced diet
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