Pabda Fish (Ompok Pabda)

Pabda fish, also known as Indian Butter Catfish, is a freshwater delicacy popular across South Asia, especially in India and Bangladesh. Renowned for its soft texture, mild flavor, and high nutritional value, Pabda is a favorite among fish lovers.

This slender, silver-skinned fish is boneless and easy to cook, making it perfect for a variety of traditional and modern recipes. It is often enjoyed in spicy curries or lightly fried, offering a melt-in-the-mouth experience.

Apart from its delicious taste, Pabda is a great source of protein, omega-3 fatty acids, and essential vitamins—making it a healthy addition to your diet.

Whether you're a home cook or a gourmet chef, Pabda fish brings authenticity and flavor to your table.