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White Radish 500gm
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Original price was: ₹28.00.₹16.00Current price is: ₹16.00.
Common Uses of White Radish:
- Raw: Sliced or grated into salads, slaws, or garnishes.
- Cooked: Added to soups, stews, curries, and braised dishes.
- Pickled: Popular in Korean kimchi, Japanese takuan, and Vietnamese đồ chua.
- Stir-fried: Often stir-fried with garlic, soy sauce, and other vegetables.
- Dried & Preserved: Used in stocks, congees, and various Asian dishes.
- Radish Cake: A key ingredient in Chinese turnip cake (萝卜糕, lo bak go).
Health Benefits:
- Rich in fiber, aiding digestion.
- High in vitamin C and antioxidants.
- Has anti-inflammatory properties.
- Supports liver detoxification.
- Low in calories, making it great for weight management.
Do you have a specific question about white radish? Recipes, storage tips, or anything else?
White radish, also known as daikon in Japanese, mooli in South Asia, or lobak in Chinese, is a long, white root vegetable that belongs to the radish family. It has a mild, slightly sweet, and peppery flavor and is widely used in Asian, Middle Eastern, and European cuisines.
White Radish 500gm
Original price was: ₹28.00.₹16.00Current price is: ₹16.00.
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