Key Features:
- Species: One of the most well-known types is the Giant River Prawn (Macrobrachium rosenbergii), but there are several species under the general term “river prawn.”
- Appearance: Long, slender bodies with elongated claws (especially in males). Shell color varies from pale blue to greenish-brown. They can grow quite large, depending on species and habitat.
- Flavor & Texture: Sweet, clean flavor with a firm texture—similar to lobster but more delicate.
- Uses in Cuisine: Popular in Asian dishes, especially Thai, Malaysian, and Chinese cuisine. Commonly grilled, steamed, stir-fried, or used in soups and curries.
When Farmed Sustainably or in Aquaponics:
- Clean & Controlled Environment: Farming in clean water or aquaponic systems ensures high-quality, contaminant-free prawns.
- Eco-Friendly: When paired with hydroponic vegetable farming in aquaponic systems, river prawns contribute to a closed-loop, sustainable food source.
- High Nutritional Value: Rich in protein, low in fat, and a good source of essential minerals like zinc, selenium, and phosphorus.
Reviews
There are no reviews yet.