Key Features:
- Appearance: Golden yellow or light amber in color, often glossy from ghee, and cut into soft, firm blocks or squares.
- Texture: Smooth, chewy, and slightly sticky—classic Kerala halwa feel with bits of real pineapple adding a soft bite.
- Flavor: A balanced mix of sweetness and tang, with the fruity brightness of pineapple and richness of ghee. Cardamom and roasted cashews often enhance the overall taste.
- Aroma: Fresh and tropical, with the sweet scent of ripe pineapple and warm hints of ghee and spices
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