Key Features:
- Appearance: A glossy, multi-colored halwa with bright swirls or layers of red, yellow, green, and orange. Often cut into cubes or rectangular blocks, with a shimmering surface from generous amounts of ghee.
- Texture: Smooth, slightly sticky, and chewy—soft enough to melt in the mouth, yet firm enough to hold its shape.
- Flavor: Sweet and rich, mildly flavored with cardamom and the subtle nuttiness of roasted cashews. Each color typically has a similar base flavor, but some versions may include mild fruit or essence variations.
- Aroma: Buttery and fragrant with ghee and cardamom
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