Key Features:
- Appearance: Dark brown or deep amber blocks or slices, glossy on the surface with visible bits of cashews, raisins, almonds, pistachios, or dates.
- Texture: Soft, jelly-like yet chewy, with occasional crunchy bites from dry fruits and nuts.
- Flavor: Rich, caramelized sweetness with hints of ghee (clarified butter), cardamom, and roasted nuts. Some versions may have notes of jaggery or fruit essences.
- Aroma: Fragrant and warm, with ghee and cardamom standing out.
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