Key Features:
- Appearance: Typically bright red, orange, or green depending on the type of chilli used—glossy and firm, cut into squares or rectangles.
- Texture: Smooth, chewy, and jelly-like, with a melt-in-the-mouth consistency similar to Kozhikodan halwa.
- Flavor: A delicious contrast of sweet and spicy. The sweetness hits first, followed by a warming heat from the chillies.
- Aroma: Sweet with a hint of ghee and the subtle sharpness of chillies.
Reviews
There are no reviews yet.