Italian Kale (Lacinato Kale)
Italian Kale, also known as Lacinato or Tuscan Kale, is a nutrient-dense leafy green with dark, wrinkled leaves and a rich, earthy flavor. Popular in Italian cuisine, it’s perfect for soups, salads, and sautés. Packed with vitamins A, C, and K, it supports immunity, skin health, and strong bones. Grown hydroponically, it remains fresh, pesticide-free, and full of flavor. A perfect choice for healthy, gourmet cooking.
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