Key Features:
- Flavor & Aroma: Italian basil (also known as Genovese basil) is prized for its sweet, slightly peppery flavor and fragrant aroma—ideal for dishes like pesto, caprese salad, and pasta sauces.
- Appearance: It has large, bright green, tender leaves with a slightly crinkled texture.
- Growth Method: Grown hydroponically, typically in vertical farms or greenhouse systems using techniques such as deep water culture or nutrient film technique.
- Advantages:
- Faster growth and higher yield compared to traditional soil farming.
- Reduced risk of pests and diseases.
- Pesticide-free and environmentally sustainable (uses up to 90% less water).
- Fresher and longer-lasting due to shorter supply chains when grown locally.
Hydroponic Italian basil is a top choice for chefs and health-conscious consumers seeking clean, flavorful herbs with a low environmental footprint
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