Key Features:
- Types: Includes several varieties such as Butterhead (like Bibb or Boston), Leaf Lettuce (loose, ruffled leaves), and Romaine (crunchy and upright).
- Color & Texture: Ranges from light to deep green with soft to crisp leaves, depending on the variety.
- Flavor: Mild, slightly sweet, and refreshing—perfect for raw consumption.
When Grown Hydroponically:
- Clean & Pesticide-Free: Cultivated in a controlled, soilless environment, reducing the need for chemicals.
- Tender & Crisp: Hydroponic systems often yield very fresh, tender, and consistently textured lettuce.
- Sustainable: Uses up to 90% less water than soil farming and grows faster due to optimal nutrient delivery.
- Year-Round Harvest: Climate control allows for continuous, fresh production regardless of season.
Hydroponic green lettuce is valued for its freshness, cleanliness, and quality—ideal for health-conscious consumers and gourmet kitchens
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